from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Royal Sushi's menu featuring fresh maki, specialty rolls, appetizers, and all-you-can-eat options. Located in Chicago, enjoy quality sushi, friendly service, and a unique anime-inspired atmosphere.
Royal Sushi in Chicago’s Norwood Park is a culinary haven for sushi lovers seeking fresh, flavorful dishes paired with a warm, inviting atmosphere. The menu boasts a diverse range of appetizers like crab rangoon and takoyaki, which perfectly balance texture and taste. Their sashimi selection, including delicacies such as unagi & avocado and tamago, showcases traditional Japanese craftsmanship. What truly stands out is the combination of classic rolls like the spicy salmon and Chicago Fire alongside inventive fruit rolls, whose bold sauces create unique flavor profiles.
Highlights include the fried scallops with their crispy exterior and tender interior, and the house salad with its refreshing simplicity. The all-you-can-eat option offers flexibility, allowing diners to savor a variety of dishes without constraints. With attentive service and a clean, anime-themed setting, Royal Sushi offers an authentic, enjoyable dining experience that captures the essence of Japanese culinary artistry.
A few dishes from the current card — tap any shot to view larger.
Shrimp tempura roll with spicy mayo inside, top with eel sauce.
Tuna roll.
Spicy salmon mixed with spicy mayo and scallions.
Softshell crab, avocado, cucumber topped with roe and unagi sauce.
Eel and avocado.
Cucumber and sesame seeds.
Avocado and sesame seeds.
Spicy tuna mixed with spicy mayo and scallions.
Veggies and imitation crab stick.
Salmon, avocado, cucumber, and cream cheese.
Marinated gourd.
Cooked salmon, avocado and cream cheese.
Salmon, avocado, cucumber, and lettuce.
Yellowtail and green onions.
Salmon and green onions.
Crab stick, avocado, cucumber, and roe.
Avocado, cucumber, burdock, salmon skin inside no sauce.
Three pieces of super white tuna, thinly sliced and served raw, typically as part of traditional Japanese sashimi.
Three pieces of albacore, also known as white tuna, thinly sliced for a delicate sashimi experience.
Three pieces of maguro, commonly known as tuna, thinly sliced and traditionally served as sashimi.
Three pieces of ebi sashimi, featuring thinly sliced raw shrimp, traditionally prepared and presented.
Three pieces of thinly sliced tai (red snapper), typically served raw, highlighting its delicate texture and mild flavor.
Three pieces of saba (mackerel), typically served raw, highlighting its natural flavors and textures.
Slices of fresh salmon atop seasoned rice.
Three pieces of tobiko, also known as flying fish roe, served in its pure form to highlight its delicate texture and unique taste.
Thinly sliced octopus, typically presented as three pieces, highlighting its natural texture and taste.
Three pieces of inari sashimi, featuring thinly sliced tofu, typically served without rice.
Three pieces of masago sashimi, featuring the delicate roe of smelt fish, typically presented in its raw form.
Three pieces of Japanese-style sweetened egg cake, prepared in the traditional tamago method, served as sashimi.
Thinly sliced raw squid, typically served as three pieces, highlighting its delicate texture.
Three pieces of Suzuki (sea bass) sashimi, thinly sliced and served raw, typically accompanied by traditional garnishes.
Three pieces of unagi, or freshwater eel, paired with avocado, typically served with a garnish and sauce to enhance the flavors.
Three pieces of unagi, typically accompanied by a drizzle of unagi sauce and a sprinkle of sesame seeds, served without rice.
Three pieces of thinly sliced hokigai, also known as surf clam, typically served raw.
Three pieces of kanikama sashimi, made from white fish to mimic crab flavor, thinly sliced.
Three pieces of raw scallop sashimi, typically served with a garnish to enhance its natural sweetness.
Delicate slice of red snapper atop seasoned sushi rice.
Succulent shrimp atop a bed of seasoned sushi rice, delivering a delicate balance of sweetness and umami in every bite.
Velvety slices of super white tuna atop seasoned sushi rice.
Tender slice of fresh salmon atop seasoned sushi rice.
A slice of fresh tuna atop vinegared rice, served with a touch of wasabi.
Sweet layered egg cake atop vinegared rice, wrapped with a strip of seaweed.
Tobiko sushi features flying fish roe atop sushi rice, often encased in a thin layer of nori. Contains gluten and soy.
Delicate slice of mackerel atop vinegared rice, garnished with finely chopped green onions.
Delicate smelt roe atop seasoned sushi rice, wrapped in crispy seaweed.
Tender slice of yellowtail atop seasoned sushi rice.
Grilled unagi and creamy avocado atop hand-pressed sushi rice, offering a blend of rich flavors and smooth texture.
Tender imitation crab atop seasoned sushi rice, wrapped with a strip of nori.
Barbecued freshwater eel, typically served on a small bed of hand-pressed sushi rice, often includes a light brushing of unagi sauce.
Tender octopus slices atop vinegared rice, secured with a strip of seaweed.
Thinly sliced squid atop seasoned rice, wrapped with nori, garnished with pickled ginger and wasabi.
Sweet and savory marinated tofu pockets filled with seasoned sushi rice.
Delicate slices of white tuna atop seasoned sushi rice, showcasing the fresh, mild flavor of albacore.
A slice of raw scallop served on a small bed of sushi rice. One order comes with one piece.
Tender surf clam atop seasoned rice, wrapped with a strip of seaweed.
Delicate slice of sea bass atop seasoned sushi rice.
California roll topped with tuna, salmon, white fish, no sauce.
Inside is shrimp tempura, cream cheese, spicy mayo and is topped with freshly sliced avocado drizzled with sweet eel sauce.
Spicy tuna inside topped with tuna, green onion, fish egg, crunchy.
Scallops, tobiko, wrapped with cucumber in a spicy sauce.
Cucumber, roe, crunch, spicy mayo in tuna on top with spicy mayo.
Shrimp tempura, crab stick, avocado, cucumber, cream cheese and roe in a spicy mayo sauce, eel sauce.
Shrimp tempura, crab stick, eel, avocado, roe and scallions in a sweet eel sauce.
Eel, cucumber, roe topped with shrimp.
Calamari tempura with eel sauce.
Eel, cucumber, and roe with avocado on top, with eel sauce.
Inside are tempura crunch, cucumber, spicy mayo and tobiko, topped with fresh tuna, jalapeño, cilantro and a ponzu sauce.
Shrimp tempura and crab meat, topped with avocado and eel sauce.
Cream cheese, shrimp tempura, cucumber, avocado inside, topped with spicy mayo, eel sauce and crunchy.
Tuna, salmon, yellowtail wrapped with cucumber, no rice, with ponzu sauce.
With spicy mayo & eel sauce.
Salmon, crab stick, green onion, cream cheese, avocado with spicy mayo and eel sauce.
White fish, crab stick, green onion, cream cheese, avocado tempura inside, white eel sauce.
Shrimp tempura, crab stick inside, with tuna, green onion and chili sauce on top.
A California roll with super white tuna on top, in sweet honey, tuna, unagi sauce, then torched. Topped with seaweed salad.
Marinated shiitake mushrooms wrapped in sushi rice and seaweed, typically includes a hint of unagi sauce for a savory finish.
Inside is spicy shrimp topped with super white tuna and it’s in a sweet blueberry mayo.
A spicy California roll topped with salmon, hot sesame oil and then torched. In a spicy eel, lemon wasabi sauce topped with tobiko.
Inside are shrimp tempura, spicy tuna, avocado, cucumber, and masago, wrapped with soybean paper topped with spicy mayo unagi sauce.
Inside are shrimp tempura and crab meat, topped with salmon, super white tuna, with spicy mayo, unagi sauce, and lemon wasabi sauce, and then torched.
Apple, cucumber, crunch topped with mango and avocado, nuts and honey sauce.
Inside is spicy tuna, avocado, cream cheese, crab meat, and seaweed outside. On top is spicy mayo and eel sauce and our special hot sauce.
Salmon, cucumber, mango inside, topped with potato, crunch and mango sauce.
A California roll topped with crab meat with mango sauce.
Inside is shrimp tempura and cucumber, topped with crab meat, a wasabi tobiko mixture, and is drizzled with tempura crunch and a light and creamy coconut sauce.
California, philadelphia, and spicy tuna.
Four sushi and sashimi.
Five sushi and California maki.
Tuna, salmon, sea bass.
Your choice three of the following: boston, california, philadelphia, spicy tuna, shrimp tempura, and tekka.
Steamed young soybeans in their pods, lightly salted.
Golden crispy wontons filled with a creamy blend of crab and cheese, served with a sweet dipping sauce.
Steamed dumplings traditionally filled with a mixture of shrimp and pork, served in a set of six pieces.
Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.
Four Japanese spring rolls, typically filled with vegetables, wrapped in a thin pastry, and served with a sweet and sour dipping sauce.
Crispy shrimp coated in a creamy coconut sauce, garnished with a hint of green onion.
Assorted vegetables, such as broccoli, sweet potato, and zucchini, lightly coated in tempura batter and fried.
Grilled chicken skewers, typically served with teriyaki sauce. Includes two pieces.
Squid salad typically includes marinated squid mixed with vegetables and a sesame or vinegar-based dressing.
Six pieces of deep-fried chicken nuggets, typically accompanied by a dipping sauce.
Six pieces of onions coated in a light batter and deep-fried until crisp.
Crispy, golden-brown calamari pieces, lightly breaded and fried to perfection. Served in a portion of six.
Wheat-flour-based batter filled with minced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.
Fresh seaweed mixed with sesame seeds and a light dressing.
Golden, crispy sesame balls filled with sweet red bean paste, coated in sesame seeds. Four pieces per serving.
Assorted sashimi and pickled vegetables over a bed of seasoned sushi rice.
Grilled eel served on a bed of seasoned rice, typically accompanied by a special sauce.
Chef's choice 18 pieces.
Tuna, salmon, yellowtail and one white fish.
9 sashimi, six sushi, and spicy tuna maki.
Philadelphia, tuna avocado, and California.
9 sushi and spicy salmon maki.
Downers grove, scorpion, new york, Philadelphia, California, American and tekka maki.
Godzilla maki, Alaskan, California, spicy tuna, sweet potato, avocado maki, and shrimp tempura.
California maki, spider, spicy tuna, unagi maki, philadelphia, kappa maki, spicy salmon and shrimp tempura.
Broiled eel served over a bed of seasoned sushi rice, typically accompanied by a special sauce.
Assorted sashimi and possibly Japanese pickles served atop seasoned sushi rice.
Vegetable :Zucchini mushrooms broccoli onion carrot. fried rice or white rice
Vegetable :Zucchini mushrooms broccoli onion carrot. fried rice or white rice
Vegetable :Zucchini mushrooms broccoli onion carrot. fried rice or white rice
Vegetable :Zucchini mushrooms broccoli onion carrot. fried rice or white rice
Godzilla maki, Alaskan, California, spicy tuna, sweet potato, avocado maki, and shrimp tempura.
Downers grove, scorpion, new york, Philadelphia, California, American and tekka maki.
California maki, spider, spicy tuna, unagi maki, philadelphia, kappa maki, spicy salmon and shrimp tempura.
Philadelphia, tuna avocado, and California.
9 sashimi, six sushi, and spicy tuna maki.
Tuna, salmon, yellowtail and one white fish.
Chef's choice 18 pieces.
9 sushi and spicy salmon maki.
A traditional Japanese salad dressing, often enhanced with a blend of soy sauce, citrus, and a hint of sweetness, suitable for a variety of salads.
Eel sauce is a sweet and salty concoction, often used as a glaze or dipping sauce, enhancing the flavors of sushi and various other dishes without containing actual eel.
A creamy blend of mayonnaise and select spices, offering a smooth texture with a spicy kick, suitable for enhancing a variety of Japanese dishes.
Sun-ripened chili peppers and garlic blend to create this bold, spicy sriracha hot sauce, commonly used to add a kick to Japanese dishes.
Barbecued eel and creamy avocado atop hand-pressed sushi rice, typically includes a brush of unagi sauce for a harmonious blend of flavors.
Delicate surf clam atop vinegared rice, wrapped in a strip of seaweed.
Tender slice of sea bass atop vinegared rice, showcasing delicate flavors and smooth texture.
A slice of succulent scallop, served atop hand-pressed sushi rice. Typically includes a touch of wasabi between the scallop and rice.
Seasoned tofu pockets filled with vinegared rice.
raw.
Bright orange smelt roe on vinegared rice, wrapped in seaweed.
Flying fish roe delicately placed on top of a small mound of sushi rice, typically includes nori. Contains gluten and soy.
Thinly sliced mackerel on seasoned rice, topped with finely chopped green onions.
Sweet, layered egg omelette atop vinegared rice, wrapped with a strip of seaweed.
Thinly sliced octopus atop vinegared rice, wrapped with a strip of seaweed.
Thinly sliced squid atop vinegared rice, wrapped with seaweed, garnished with pickled ginger and wasabi.
Tender imitation crab atop seasoned sushi rice, secured with a strip of seaweed.
Tender freshwater eel atop seasoned sushi rice, wrapped with a strip of seaweed.
raw.
raw.
raw.
raw.
Succulent shrimp atop seasoned rice, offering a delicate balance of sweetness and umami.
raw.
Wheat flour-based batter encasing diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.
Crispy wontons filled with creamy crab and cream cheese, served with a sweet and sour dipping sauce.
Crispy, golden shrimp coated in a coconut breading, served with a side of tangy dipping sauce.
Fresh seaweed mixed with sesame seeds and a light dressing.
Golden, crispy sesame balls filled with sweet red bean paste, coated in sesame seeds. Four pieces per serving.
Crispy, golden-brown calamari rings, lightly breaded and fried, served in a portion of six pieces.
Crispy, golden-brown onion rings, lightly battered and fried, served in a portion of five pieces.
Steamed dumplings typically filled with a blend of shrimp and pork, served in a set of six pieces.
Pan-fried dumplings filled with seasoned pork and vegetables, served with a dipping sauce.
Tender soybeans lightly seasoned with chili flakes and sea salt.
Squid salad typically includes marinated squid mixed with vegetables and a sesame or vinegar-based dressing.
Crispy, golden-brown chicken nuggets, tender inside, served in a portion of six pieces.
Assorted vegetables, such as sweet potatoes, broccoli, zucchini, and carrots, lightly battered and fried in traditional Japanese tempura style.
Grilled chicken skewers, typically accompanied by teriyaki sauce. Each order includes two pieces.
Haru-maki, a quartet of Japanese spring rolls, is deep-fried and typically encases a mix of vegetables, served with a sweet and sour dipping sauce.
Light and fluffy white rice.
Salmon, avocado, cucumber, and cream cheese.
Crab stick, avocado, cucumber, and roe.
Avocado, cucumber, burdock, salmon skin inside no sauce.
Shrimp tempura roll with spicy mayo inside, top with eel sauce.
Tuna roll.
Yellowtail and green onions.
Salmon and green onions.
Cooked salmon, avocado and cream cheese.
Salmon, avocado, cucumber, and lettuce.
Marinated gourd.
Veggies and imitation crab stick.
Avocado and sesame seeds.
Spicy tuna mixed with spicy mayo and scallions.
Eel and avocado.
Cucumber and sesame seeds.
Spicy salmon mixed with spicy mayo and scallions.
Softshell crab, avocado, cucumber topped with roe and unagi sauce.
Succulent shrimp wrapped in sushi rice and seaweed, topped with a spicy sauce. Six pieces per serving.
Shrimp tempura, crab stick, eel, avocado, roe and scallions in a sweet eel sauce.
Shrimp tempura, crab stick, avocado, cucumber, cream cheese and roe in a spicy mayo sauce, eel sauce.
Cucumber, roe, crunch, spicy mayo in tuna on top with spicy mayo.
Scallops, tobiko, wrapped with cucumber in a spicy sauce.
Spicy tuna inside topped with tuna, green onion, fish egg,
White fish, crab stick, green onion, cream cheese, avocado tempura inside, white eel sauce.
Salmon, crab stick, green onion, cream cheese, avocado with spicy mayo and eel sauce.
Inside is shrimp tempura, cream cheese, spicy mayo and is topped with freshly sliced avocado drizzled with sweet eel sauce.
California roll topped with tuna, salmon, white fish, no sauce.
Eel, cucumber, and roe with avocado on top, with eel sauce.
Calamari tempura with eel sauce.
Eel, cucumber, roe topped with shrimp.
A California roll topped with crab meat with mango sauce.
Inside is spicy shrimp topped with super white tuna and it’s in a sweet blueberry mayo.
Rolled sushi with seasoned shiitake mushrooms and rice, wrapped in seaweed.
A California roll with super white tuna on top, in sweet honey, tuna, unagi sauce, then torched. Topped with seaweed salad.
Salmon, cucumber, mango inside, topped with potato, crunch and mango sauce.
Inside is spicy tuna, avocado, cream cheese, crab meat, and seaweed outside. On top is spicy mayo and eel sauce and our special hot sauce.
Apple, cucumber, crunch topped with mango and avocado, nuts and honey sauce.
Inside is shrimp tempura and cucumber, topped with crab meat, a wasabi tobiko mixture, and is drizzled with tempura crunch and a light and creamy coconut sauce.
with spicy mayo & eel sauce.
Tuna, salmon, yellowtail wrapped with cucumber, no rice, with ponzu sauce.
Cream cheese, shrimp tempura, cucumber, avocado inside, topped with spicy mayo, eel sauce and crunchy.
Shrimp tempura and crab meat, topped with avocado and eel sauce.
Inside are tempura crunch, cucumber, spicy mayo and tobiko, topped with fresh tuna, jalapeño, cilantro and a ponzu sauce.
Inside are shrimp tempura and crab meat, topped with salmon, super white tuna, with spicy mayo, unagi sauce, and lemon wasabi sauce, and then torched.
Inside are shrimp tempura, spicy tuna, avocado, cucumber, and masago, wrapped with soybean paper topped with spicy mayo unagi sauce.
A spicy California roll topped with salmon, hot sesame oil and then torched. In a spicy eel, lemon wasabi sauce topped with tobiko.
Three pieces of unagi and avocado sashimi, featuring thinly sliced, cooked eel paired with fresh avocado, typically served with a drizzle of unagi sauce.
Three pieces of tamago sashimi, featuring a Japanese-style sweetened egg cake, traditionally prepared and served without rice.
Thinly sliced octopus, typically served with a garnish to complement its delicate texture.
Three pieces of inari sashimi, featuring seasoned tofu typically without rice, presented in its most simple and refined form.
Three pieces of thinly sliced ika, or squid, presented as a traditional Japanese sashimi dish.
Kanikama sashimi features three pieces of imitation crab, made from white fish, served raw.
Three pieces of raw scallop sashimi, typically served with a garnish to enhance the delicate flavor.
Three pieces of unagi, delicately sliced and typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.
Three pieces of hokigai, also known as surf clam, prepared sashimi style, offering a distinct texture and taste.
raw.
Tobiko sashimi features three pieces of vibrant flying fish roe, typically served raw to highlight its natural texture and taste.
raw.
raw.
Ebi sashimi typically consists of three pieces of thinly sliced, raw shrimp, served without rice.
raw.
Three pieces of masago, offering the delicate and distinct taste of smelt roe, traditionally served raw.
raw.
raw.
Black tea and fresh milk combined with a sweet brown sugar syrup, typically includes chewy tapioca pearls.
Black tea blended with milk and sweetened, served with chewy tapioca pearls.
Mango green tea combines freshly brewed green tea with sweet mango puree, offering a refreshing and aromatic beverage experience.
Jasmine green tea infused with the essence of passion fruit, offering a sweet and tart flavor profile.
A hidden gem in the Harlem- Norridge area! Quality of food was great, service was friendly and efficient. This is a good place to sit down in peace, catch up with friends, and really enjoy the food! The all you can eat special is definitely worth it.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.